Wednesday, 26 February 2014

A lovely supper for you to enjoy!!!



  • 60 ml Olive oil
  • 1.5 kg Chicken
  • 5 Rashers lean bacon, chopped
  • 1 Onion, finely chopped
  • 3 Slices bread, trimmed and cut into small cubes
  • 15 ml Basil pesto
  • 45 ml Freshly chopped parsley
  • 15 ml Freshly chopped rosemary
  • 1 Egg
  • 60 ml Milk
  • 1 sachet knorr Bacon and Onion flavour Potato Bake


  • Preheat oven to 180°C.
  • Trim the chicken of any excess fat or skin.
  • Fry the bacon and onion in 15 ml Olive oil until the bacon is cooked and the onions are soft.
  • Toss in the cubed bread, basil pesto, parsley and rosemary.
  • Remove from the pan and place in a mixing bowl.
  • Using a fork, stir in the egg, milk and half the knorr Bacon and Onion Flavour Potato Bake sachet contents.
  • Fill the chicken cavity with the stuffing.
  • Combine remaining sachet contents and extra olive oil.
  • Rub this mixture over the chicken skin.
  • Roast for 1 hour to 1 hour 15 min at 180°C or until cooked.

Wednesday, 19 February 2014

Class Dojo app

Our class using this new system called class dojo. To all you Teachers out there  you are going to love this app. ClassDojo makes it easy to keep your students alert and on task ps; do not use for college students.